Garden barbecues and ovens

Sizes: Height: 123см/ Width: 60см/ tickn.: 50см
Weight: 210kg
Package: 1p. on 1/2palete

Sizes: Height: 135см/ Width: 83см/ Depth: 60см
Weight: 300kg
Package: 1p. on 1palette

Sizes: Height:215см/ Width:100см/ tickn.:60см Size of the горивната камера са: Width: 67см/ Depth: 42см.
Weight: 600kg
Package: 1p. on 1palette

Sizes: Height: 220см/ Width: 120см/ tickn.: 78см Size of the горивната камера са Width: 50см / Depth: 50см.
Weight: 620kg
Package: 1p. on 1palette

Sizes: Height: 215см/ Width: 120см/ tickn.: 70см Size of the горивната камера са: Width: 82см/ Depth: 48см.
Weight: 720kg
Package: 1p. on 1palette

Sizes: Outer Size: Height: 232см/ Width: 153см/ Depth: 70см
Size of the combustion camera: Height: 50см / Width: 120см / Depth: 50см
Weight: 810kg
Package: 1p. on 1palette

Sizes: вис. :236см х Width: 153см х Depth: 170см
Weight: 1400kg
Package: 1p. on 2 palettes

Sizes: Height:170см/ Width:120см/ Length:145см
Weight: 990 kg
Package: 1p. on 1palette
Barbecues with standard lining and unformed stone are:
- with combustion chamber made of ceramic or chamotte bricks, bonded with heat-resistant glue;
- with reinforced panels made of concrete and lined with unformed natural stone;
- with panels arranged on a euro pallet for transport;
- with the possibility of extending the chimney by adding chimney bodies;
- with the possibility of using various barbecue accessories;
- with detailed installation instructions.
Installation Instructions: An important condition for installing your barbecue correctly and easily is the site. It should be stable, well aligned and levelized. The elements of the barbecue are built up according to the numbering from the installation instructions and are bonded with cement grade C2. It is preferable to adhere the elements of the combustion chamber with heat-resistant glue. The individual parts should be thoroughly soaked with water before applying the adhesive to achieve good bonding. Finally groove and clean. Once the glue has dried (from 12 to 24 according to the season), your barbecue is ready for use.